Whip Topping #10 Can Label

Number 10 Can Labels
See our write-up on this item with photos.

WHIP TOPPING

Ingredients: Sugar, partially hydrogenated vegetable oil, modified food starch, whey, mono and diglycerides, vegetable gum, salt, artificial flavor.

Net wt. 71 oz. Case wt. 26 lb. 10 oz.
Serving size: 2 tbs. (19 g dry)
Servings per container: 106

Directions: For whipped topping: combine 1 cup mix with 7 oz. ice water. Beat on high speed for 3-5 minutes until peaks form. Serve immediately or keep refrigerated after mixed. Yields four 2/3 cup servings. For Frosting: Combine 1 cup mix with 4 oz. water. Beat on high speed until smooth. Add 1 tsp. cocoa and tsp. sugar for chocolate flavor. Add 1 pkg. of kool-aid drink mix for a fruit flavor. For Mousse: combine 1 cup with 2 tsp. cocoa, 2 tsp. sugar and 1 tsp. clearjel. Beat on high speed till smooth.

Nutritional Facts per serving:
Calories 53 Calories from fat 18
                     %Daily Values*
Fat 2 g                      3%
Sat fat 2 g                 10%
Protein  0 g                 0%
Total Carbohydrate 8 g       3%
  Dietary Fiber 0 g          0%
  Sugars 6 g
Cholesterol 0 mg             0%
Sodium 18 mg                 0%
Calcium                      2%
Iron                         2%
Thiamine                     0%
Riboflavin                   0%
Niacin                       0%

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

Total Fat less than 65 g
Sat Fat less than 20 g
Cholesterol less than 300 mg
Sodium less than 2400 mg
Total Carbohydrates 300 g
Dietary Fiber 25 g

Calories per gram
Fat 9 Carbohydrates 4 Protein 4

|| Walton's Home Page || Walton Self Reliance Home ||

Doug Eborn, E-mail: info@waltonfeed.com

Home Page URL: http://waltonfeed.com/