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OVA EASY EGG CRYSTALS  
Ingredients: Whole eggs, egg yolks, egg whites.

Net wt. 48 oz. - 144 eggs - Case wt. 23 lb.
Serving size: 2 tsp. (9.5 grams) (equals 1 medium egg)
Servings per container: 144


Directions: Add 2 tsp. mix to 2 tsp. water and whisk until all the crystals are dispersed. Cook promptly after mixing. Use for omlets, scrambled eggs, french toast. May also be used in baking. When using with other dry ingredients, it is not necessary to reconstitute egg mix. Simply add them dry to other dry ingredients and increase liquid requirements by the necessary amount.
Nutrition facts per serving:
Calories 60  Calories from fat 40
                   %Daily Value*
Fat 4.5 g                7%
 Sat fat 1 g             5%
Protein 5 g             
Total Carbohydrates 0 g  0%
 Dietary Fiber 0 g       0%
 Sugar 0 g
Cholesterol  165 mg     55%
Sodium 50 mg             2%
Vitamin A               10%
Vitamin C                0%
Calcium                  2%
Iron                     4%

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs

: Total fat less than 65 g
sat fat less than 20 g
Cholesterol less than 300 mg
Sodium less than 2400 mg
Total Carbohydrate 300 g
Dietary Fiber 25 g


Calorie per gram
Fat 9 Carbohydrates 4 Protein 4

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Revised: 2 Feb 00