| Macaroni & Cheese Casserole | |
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Ingredients: Macaroni, aged cheddar cheese, whey, modified food starch, parmesan cheese, milk solids, hydrogenated soybean oil, salt, cultured nonfat milk, partially hydrogenated soybean oil, sodium citrate and lactic acid.
Net wt. 50 oz. 2/3 cup mix and 1/2 cup water makes 1 serving 2 2/3 cups mix and 1 2/3 cups water make 4 servings 3 1/2 cups mix and 4 cups water make 7 servings 1 can mix and 15 cups water make 26 servings Add water to Macaroni & Cheese in large saucepan. Bring to a boil over medium high heat while stirring constantly. Cover and simmer for 15 minutes. Stir occasionally to keep food from sticking to the pan, allow to stand at least 10 minutes. | Nutrition Facts per serving: Calories 180 Protein 7gm Carbohydrates 28gm Fat 4gm *Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories per gram Fat 9 Carbohydrates 4 Protein 4 |
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Revised: 2 Feb 00