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No Bake Custard Mix  
Ingredients: Sugar, dried egg yolk and egg white, algin gum, whey concentrate, carrageenan gum, gucono-delta-lactone, sodium caseinate, artificial flavors, salt, maltodextrin, mono and diglycerides, sodium phosphates.

Net wt. 72 oz.
Serving size: 1/2 cup
Servings per container: 160


Directions:
4 1/2 cups scalded milk and 1/2 cup custard mix makes 8 1/2 servings


21 1/2 cups scalded milk and 3 1/2 of custard mix makes 43 servings.

1. Bring milk to boiliing temperature. (Do not burn)
2. Shut off heat.
3. Add custard mix.
4. Stir until dissolved.
5. Pour into serving cups and cool.
6. Refrigerate (will thicken upon standing).

Nutrition Facts per serving: 

Data not available.

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

Calories per gram
Fat 9 Carbohydrates 4 Protein 4

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Revised: 20 Nov 00