Cross Cut Celery #10 Can Label

Number 10 Can Labels
See our write-up on this item with photos.

CROSS CUT CELERY

Ingredients: Cross cut celery stalk, no preservatives added.

Net wt. 20 oz. Case wt. 7 lb. 8 oz.
Serving size: 1/2 cup reconstituted (14.17 g dry)
Servings per container: 40

Directions: For each 1/2 cup serving, measure 1/4 cup celery and add 1/2 cup water. Let stand for 1/2 hour. For faster results, use hot water. May add without reconstituting to stews, soups, casseroles, meats, and other dishes for flavoring.

Nutritional Facts per serving:
Calories 10  Calories from fat 0
                      %Daily Values*
Fat 0 g                    0%
 Sat Fat 0 g               0%
Protein 1 g                3%
Total Carbohydrates 2 g    0%
 Dietary fiber 2 g         8%
Sugar 0 g
Cholesterol 0 g            0%
Potassium                  5%
Sodium 53 mg               2%
Vitamin C                  8%
Vitamin A                  0%
Thiamine                   2%
Riboflavin                 0%
Niacin                     0%
Calcium                    2%
Iron                       5%
Phosphorus                 2%

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

Total fat less than 65 g
Sat fat less than 20 g
Cholesterol less than 300 mg
Sodium less than 2400 mg
Total Carbohydrates 300 g
Dietary Fiber 25 g

Calories per gram
Fat 9 Carbohydrates 4 Protein 4

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