| BUTTERMILK POWDER | |
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Ingredients: Buttermilk Solids Net wt. 68 oz. Case wt. 25 lb. 5 oz. Serving size: 3 Tbps. dry 21 gm Servings per container: 113 Directions: Best when used in baking. For every cup of powdered buttermilk needed, add 3-4 tbsp. powder to dry ingredients and increase water in recipe. May be mixed in blender and allowed to stand overnight.
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Nutrition Facts per serving:
Calories 110 Calories from fat 18
%Daily Value*
Fat 2 g 3%
Sat fat 1 g 5%
Protein 10 g 22%
Total Carbohydrates 14 g 4%
Dietary Fiber 0 g 0%
Sugar 0 g
Cholesterol 0 mg 7%
Sodium 147 mg 6%
Vitamin A 2%
Vitamin C 3%
Calcium 37%
Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Total fat less than 65 g Calories per gram Fat 9 Carbohydrates 4 Protein 4 |
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Revised: 19 Jan 01