| PEARLED BARLEY | |
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Ingredients: 100% pearled barley Net wt. 92 oz. Case wt. 34 lb. 8 oz. Serving size: 1/4 cup dry (33 g dry) Servings per container: 80 Directions: Wash barley. Soak in enough water to cover until soft, approximately 4 hour. For convenience, soak overnight. Cook in enough water to cover for 1-1 1/2 hours. Season and use in soup, buttered as substitute for macaroni, or mashed potatoes. Enjoy as a hot breakfast cereal with sugar and cream. |
Nutrition Facts per serving:
Calories 100 Calories from fat 9
%Daily Value*
Fat 1 g 1%
Sat fat 0 g 0%
Cholesterol 0 mg 0%
Protein 3 g 8%
Total Carbohydrates 24 gm 15%
Dietary Fiber 5 g 36%
Sugar 0 g
Sodium 0 mg 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Thiamine 4%
Riboflavin 2%
Niacin 8%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Total Fat less than 65 g Calories per gram Fat 9 Carbohydrates 4 Protein 4 |
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Revised: 20 Nov 00