| APPLE SLICES | |
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Ingredients: Low moisture apple slices, prepared with sulphur dioxide to prevent browning.
Net wt. 21 oz. Case wt. 7 lb. 14 oz. Serving size; 1/2 cup dry (28.35 g) Servings per container: 21 Directions: Cover apples with hot water and allow to stand for 30 minutes. Stir occasionally . If cooked apples are desired, bring apples and water to a boil. Cool before using. Approximately 1/2 cup apples to 3/4 cup water. |
Nutritional Facts per serving:
Calories 104 Calories from fat 0
%Daily Values*
Fat 0 g 0%
Sat Fat 0 g 0%
Protein 0 g 0%
Total Carbohydrates 28 g 9%
Dietary Fiber 2 g 8%
Sugar 21 g
Cholesterol 0 g 0%
Sodium 156 mg 6%
Vitamin C 4%
Vitamin A 0%
Calcium 1%
Iron 5%
Riboflavin 3%
Potassium 6%
Niacin 3%
Thiamine 0%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Total Fat less than 65 g Calories per gram Fat 9 Carbohydrates 4 Protein 4 |
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Revised: 2 Feb 00