| APPLESAUCE | |
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Ingredients: Dehydrated apples preserved with sulfites. Net wt. 46 oz. Case wt. 17 lb. 4 oz. Servings size: 1/2 cup prepared (28.35 g) Servings per container: 46 Directions: Add water to cover 1/4 cup sauce. More liquid may be needed for desired texture. For added flavor, add 1/4 tsp sugar. Yields 1/2 cup. a better texture is achieved when allowed to stand for overnight. May also be used in recipes for cooking. |
Nutritional Facts per serving:
Calories 107 Calories from fat 0
%Daily Values*
Fat 0 g 0%
Sat Fat 0 g 0%
Protein 0 g 0%
Total Carbohydrates 26 g 9%
Dietary Fiber 2 g 8%
Sugar 20 g
Vitamin C 5%
Vitamin A 0%
Cholesterol 0 g 0%
Sodium 164 mg 7%
Calcium 1%
Iron 2%
Potassium 5%
Thiamine 3%
Riboflavin 4%
Niacin 3%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Total Fat less than 65 g Calorie per gram Fat 9 Carbohydrates 4 Protein 4 |
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Revised: 2 Feb 00