Date: December 05, 1997 08:49 PM
Author: Dee Hill (tigerhill@yahoo.com)
Subject: GOOD RECIPE: Rice Puddling

RECIPE: Baked Rice Pudding

This recipe is TOO good not to share.

4 c. milk1/4 tsp. salt 1/2 c. granulated sugar1/4 tsp. nutmeg 1/2 c. raw rice1 tsp. vanilla extract 2 tsp. butter or margarine

Combine and pour into greased 1-1/2 qt. casserole. Baked uncovered 325° for 2-1/2 hrs stirring frequently.

I used "pumpkin pie spice" rather than nutmeg, and also made tapioca pudding to mix with when done.

Either way, TOO, TOO GOOD! And you could add raisins or nuts or dates.

This is good enough to use as a celebration dish, now or during y2k.

(http://garynorth.entrewave.com/forums/Index.cfm?CFApp=16&Message_ID=6869)