Cracked Wheat Salad
Recipe by Marian Butler
- 1 C sifted cracked wheat
- 2 C water
- 1/2 tsp. salt
- 4 T mayonnaise or salad dressing
- 2 T chopped green pepper
- 1/4 C chopped green onions
- 3/4 C chopped celery
- One 6 oz can tuna, flaked
- Lettuce leaves; Parsley
Cook wheat, cool. Place in large bowl. Mix in lightly the remaining
ingredients. Place in lettuce-lined bowl. Garnish with parsley.
Keep cool. Flavor is much improved if salad is made ahead of time
and let chill several hours or overnight. Use this as a basic recipe.
Many different combinations can be used with cracked wheat, bacon bits,
shrimp or corned beef. Try your favorite potato salad recipe, using
cracked wheat in place of potatoes.
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Al Durtschi, E-mail: mark@waltonfeed.com
Home Page: http://waltonfeed.com/
All contents copyright (C) 1997-1999, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 4 May 99