 | 135 North 10th, P.O. Box 307 Montpelier, ID 83254 800-847-0465 Fax: 208-847-0467 |
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The back cover...
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Notes from Al... If you can only afford one food storage cookbook then this one should be it. Don't let this small 6 1/2" X 8" 112 page book fool you. This little book has cut all the fluff and left only the 'meat.' Even though it's small, you could eat from the recipes in this book all month long and not eat the same thing twice. It's premise is you make 24 mixes and from these mixes you can make 148 great tasting dishes. This is truly a labor-saving book. You can make your mixes one day of the month and use them to make quick meals for the rest of the month.In addition, this little book shares many tips on how to make the mixes, how to store them, how to make mini-mixes to experiment with, and many other important tips on using dehydrated foods. The thing we like most about this book is it's mixes use ingredients that can be taken out of your food storage. You don't need to run to the grocery store to buy any fresh, perishable foods to make these mixes. This is the cookbook we decided to put in our 11 case unit. It really puts everything together for you. We feel you won't go wrong getting it. It will be that book you go back to again and again in using your food storage. |
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Revised: 15 Aug 07
